Charcoal-Roasted Ginger
Fresh ginger scorched directly in barbecue coals, then grated into a smoky, aromatic garnish.
ā±ļø Prep: 10 minš³ Cook: 6 min
Nutritionper per 300 g portionāŗ
240
Calories
5g
Protein
54g
Carbs
2g
Fat
Ingredients
| 300 g | ginger |
Instructions
- Set the temperature of the barbecue or kamado to 200Ā°C.
- Place the ginger in the coals.
- Scorch the ginger for three minutes on each side.
- Dust off the ashes and process the ginger with a grater.
Serving suggestions: As a garnish for a rice dish, or for a sauce or soup.