Charge and Chill (Foam Finishing Step)
A finishing note for a savory whipped foam: charge the siphon, shake, chill, and serve on bread.
ā±ļø Prep: 30 min
Nutritionper per 300 g portionāŗ
40
Calories
1g
Protein
3g
Carbs
3g
Fat
Ingredients
Instructions
- Screw on a cream charger and shake the siphon vigorously.
- Chill the whipper for at least 30 minutes before serving.
Serving suggestion: Serve on nut or whole-wheat bread.