Cranberry Vinegar
An easy fruit-infused vinegar made from crushed cranberries steeped in white vinegar and red wine.
ā±ļø Prep: 15 min
Nutritionper per 300 g portionāŗ
40
Calories
0g
Protein
5g
Carbs
0g
Fat
Ingredients
| 500 g | cranberries |
| 1 l | organic white vinegar |
| 1 l | red wine |
Instructions
- Lightly crush the cranberries and divide them between clean bottles or jars.
- Pour over the white vinegar and the wine.
- Cover the bottles or jars with a piece of cheesecloth and an elastic band, to keep out dust but allow oxygen in.
- Store in a dark place for at least three weeks.
Serving suggestions: as a base for a dressing; as a base for a cordial concentrate, reduced with about 20% glucose syrup.