Cucumber Juice
A waste-to-taste cucumber juice made from pickling offcuts, lightly thickened and seasoned with sushi vinegar.
ā±ļø Prep: 10 minš³ Cook: 0 min
Nutritionper per 300 g portionāŗ
15
Calories
0g
Protein
3g
Carbs
0g
Fat
Ingredients
| as needed | cucumber offcuts |
| as needed | sushi vinegar |
| as needed | xanthan gum |
| as needed | salt and pepper |
Instructions
- Juice the offcuts of the cucumber.
- Season to taste with sushi vinegar, salt and pepper.
- Lightly thicken the cucumber juice with xanthan gum.
Serving suggestions
- As a component in a composition with salmon, apple and ginger.
- As a component in a composition with hazelnut, yuzu and scallops.
- As a basis for further preparation, e.g. granitƩ or sorbet.