Elderflower Espuma
A delicate tonic-and-elderflower espuma with a subtle bitter edge; makes one 0.5-litre siphon.
ā±ļø Prep: 10 minš³ Cook: 0 min
Nutritionper per 300 g portionāŗ
30
Calories
0g
Protein
7g
Carbs
0g
Fat
Ingredients
| 400 ml | tonic water |
| 100 ml | elderflower syrup |
| 20 g | lime juice |
| 50 g | Pro Espuma, refrigerated |
Instructions
- Blend all the ingredients together using a hand-held blender, making sure not to beat any air into the mixture.
- Pass the mixture through a sieve and pour into a 0.5-litre siphon.
- Put one cartridge in the siphon and store in the refrigerator until use.
Serving suggestions: to finish off a strawberry gazpacho; as a component with apricot, gin and rosemary; or as a component with raspberry, yoghurt and hibiscus.