Elderflower Oil
A floral canola oil infused with elderflower umbels, from food blogger DorothƩe Beil.
ā±ļø Prep: 25 min
Nutritionper per 300 g portionāŗ
610
Calories
0g
Protein
1g
Carbs
66g
Fat
Ingredients
| 500 ml | canola oil |
| 50 g | elderflower umbels |
Instructions
- Put the elderflowers into a 0.5 l iSi Gourmet Whip together with the canola oil.
- Attach the Rapid Infusion accessories as per instructions. Screw on 1 iSi Cream Charger and shake. Screw on 1 more Cream Charger, shake and leave for 15 minutes.
- Quickly vent by pressing the lever. Unscrew the Whipper head, remove the sieve and sieve seal, and pour the oil into a glass through the iSi Funnel & Sieve.
Recipe by DorothƩe Beil, food blogger, "bushcook's kitchen" (Germany).