Fermented Tomato Espuma
A tangy espuma made from fermented tomatoes, cream, and Greek yogurt.
ā±ļø Prep: 15 minš³ Cook: 0 min
Nutritionper per 300 g portionāŗ
60
Calories
2g
Protein
4g
Carbs
4g
Fat
Ingredients
| 1 cup | 240 ml | fermented tomatoes |
| 75 ml | fermented tomato stock | |
| 75 ml | heavy cream | |
| 75 ml | greek yogurt | |
| 1 dash | salt | |
| 1 dash | pepper | |
| 1 dash | sugar |
Instructions
- PurƩe the fermented tomatoes and fermented tomato stock in a blender until smooth.
- Add the cream and yogurt and season to taste with salt, pepper, and sugar.
- Pass through an iSi funnel & sieve into the whipper.
- Screw on 1 N2O cream charger and shake vigorously.
- Refrigerate for at least 6 hours.