Ginger Espuma
A zesty ginger espuma, smooth and lightly spiced.
ā±ļø Prep: 15 minš³ Cook: 5 min
Nutritionper per 300 g portionāŗ
40
Calories
1g
Protein
9g
Carbs
0g
Fat
Ingredients
| 7 pcs | gelatin sheets | |
| 1.5 cup | 360 ml | ginger |
| 1.25 tbsp | 19 ml | sugar |
| 0.5 cup | 120 ml | water |
Instructions
- Soften the gelatin in cold water.
- Puree the ginger with the sugar and water in a blender until smooth.
- Heat up part of the mixture and dissolve the well-squeezed gelatin into it.
- Pass the mixture through the funnel & sieve directly into the whipper, screw on 1 cream charger and shake vigorously.
- Refrigerate for 3-4 hours.