Goat Cheese Espuma
A silky siphon espuma of herbed goat cheese, sour cream, and olive oil, chilled and dispensed as a savory garnish.
ā±ļø Prep: 15 minš³ Cook: 0 min
Nutritionper per 300 g portionāŗ
230
Calories
9g
Protein
3g
Carbs
20g
Fat
Ingredients
| 250 g | Goat cheese with herbs | |
| 125 g | Sour cream | |
| 125 ml | Heavy cream | |
| 1-2 tbsp | 15ā30 ml | Olive oil |
| ā | Herb salt | |
| ā | Pepper |
Instructions
- Finely purƩe the goat cheese, olive oil, sour cream, and spices in a blender or food processor.
- Add the heavy cream. The mixture should have a semi-fluid consistency.
- Pass through the iSi Funnel + Sieve directly into a whipper. Screw on one N2O Cream Charger and shake vigorously.
- Chill for at least 30 minutes.