Goat's Cheese Ravioles
Spherified goat's cheese shaped into raviole-like pouches with a liquid centre, using the spherification technique.
Nutritionper per 300 g portionāŗ
60
Calories
4g
Protein
1g
Carbs
4g
Fat
Ingredients
Instructions
The source page only contains the title and a reference to a demonstration video; no written method was captured for this spherification technique applied to goat's cheese.