Honey Foam on Orange Salad
A silky honey foam served over a fresh orange salad with pistachios.
ā±ļø Prep: 15 minš³ Cook: 0 min
Nutritionper per 300 g portionāŗ
140
Calories
3g
Protein
18g
Carbs
6g
Fat
Ingredients
| 300 ml | cream |
| 100 g | liquid honey |
| 2 pcs | eggs |
| 2 pcs | oranges |
| 0.04 ml | lemon juice |
| to taste | pistachios |
Instructions
- Mix the honey, eggs and lemon juice, then add the cream.
- Pour the mixture into the dispenser, charge with one N20 charger and shake vigorously, then refrigerate until use.
- Spoon the honey foam over the fresh orange salad (finely sliced oranges) and garnish with chopped pistachios.