Kalamata Espuma
A creamy siphon espuma of blended Kalamata olives, sour cream, and olive oil ā a savory match for vegetarian dishes.
ā±ļø Prep: 15 minš³ Cook: 0 min
Nutritionper per 300 g portionāŗ
240
Calories
3g
Protein
4g
Carbs
24g
Fat
Ingredients
| 200 g | Sour cream |
| 125 g | Kalamata olives, deseeded |
| 100 ml | Water |
| 75 ml | Olive oil |
Instructions
- Blend the deseeded olives with the water, oil, and sour cream to a fine purƩe in a blender.
- Pass the mixture through an iSi Funnel & Sieve directly into a 1 US Pint dispenser.
- Screw on one N2O Cream Charger and shake vigorously.
- Chill for at least one hour.
Serving suggestion: goes great with many vegetarian dishes.