Marinated Salmon (Rapid Infusion)
Salmon slices rapid-infused with a beet-juice, salt and sugar brine using an iSi whipper for a quick cure.
ā±ļø Prep: 35 min
Nutritionper per 300 g portionāŗ
180
Calories
22g
Protein
4g
Carbs
8g
Fat
Ingredients
| 20 g | salt |
| 20 g | sugar |
| 70 ml | beet juice |
| 400 g | salmon |
Instructions
- Cut the salmon into slices.
- Stir the salt, sugar and beet juice until dissolved, then pour everything (including the salmon) into a 0.5 L iSi Gourmet Whip.
- Attach the Rapid Infusion accessories, screw on an iSi Professional (N2O) Charger, and let rest for at least 30 minutes.
- Quickly de-aerate the whipper by pressing the lever.
- Tip: other liquids such as fish stock or herbs can be used instead of the beet juice.