Mint-Infused Simple Syrup
Simple syrup rapid-infused with fresh mint in a whipping siphon, ready to use in drinks and desserts.
ā±ļø Prep: 5 min
Nutritionper per 300 g portionāŗ
40
Calories
0g
Protein
10g
Carbs
0g
Fat
Ingredients
| 2 cups | 480 ml | simple syrup |
| 1 bunch (~15 sprigs) | mint sprigs |
Instructions
- Put the mint into the whipping siphon and pour the simple syrup over the top.
- Seal the siphon, charge it, and swirl for 20ā30 seconds.
- Let the siphon sit for 1 more minute.
- Place a towel over the top of the siphon and vent it. Open the siphon and wait until the bubbling stops.