Soy Sauce Crystal with Edible Film
A video reference to a molecular gastronomy technique for making a crystallized soy sauce garnish set within an edible film.
Nutritionper per 300 g portionāŗ
10
Calories
1g
Protein
2g
Carbs
0g
Fat
Ingredients
Instructions
No written method is included in the source ā this page only references a video demonstration. See the linked video for technique details.