Parmesan Cream
A savory Parmesan whipped cream for topping fresh pasta.
ā±ļø Prep: 5 min
Nutritionper per 300 g portionāŗ
180
Calories
9g
Protein
1g
Carbs
15g
Fat
Ingredients
| 1/2 tsp | 2.5 ml | onion powder |
| 1 cup | 240 ml | heavy cream |
| 9 oz | 255 g | Parmesan cheese, freshly grated |
| 1/2 tsp | 2.5 ml | rosemary |
| to taste | salt |
Instructions
- Add all ingredients into a 1-pint whipped cream dispenser, charge with 1 N2O charger, shake, and serve on fresh pasta.