Pineapple Espuma
A light gelatin-set pineapple foam whipped up in an iSi siphon.
ā±ļø Prep: 15 minš³ Cook: 5 min
Nutritionper per 300 g portionāŗ
90
Calories
1g
Protein
20g
Carbs
0g
Fat
Ingredients
| 0.5 L | Pineapple juice (100% natural) |
| 2 sheets | Gelatin sheets |
| ā | Sugar, to taste |
Instructions
- Mix the pineapple juice with sugar to taste and stir until the sugar is completely dissolved; strain through a fine sieve.
- Heat the soaked and squeezed-out gelatin in a little of the pineapple juice (about 60Ā°C) until dissolved, then stir it into the rest of the mixture.
- Let the mixture cool, then pour it into a 0.5 L iSi Gourmet Whip PLUS.
- Screw on one iSi cream charger and shake vigorously. Chill for several hours in the refrigerator before serving.