Pineapple Pearls
Creamy pineapple-yoghurt pearls frozen into shape by dripping the mixture into liquid nitrogen, created by chef Takis Panagakis of Elea restaurant.
ā±ļø Prep: 20 minš³ Cook: 0 min
Nutritionper per 300 g portionāŗ
40
Calories
1g
Protein
6g
Carbs
2g
Fat
Ingredients
| 200 g | Pineapple purƩe |
| 50 g | Yoghurt |
| 50 g | Cream |
Instructions
- Mix all the ingredients together and pour into a squeeze bottle.
- Drip the liquid into liquid nitrogen to create pearls.
- Place the pearls in the freezer until they reach a suitable temperature for eating ā straight from the liquid nitrogen they are too cold.
Serving suggestions
- As a component in a dessert with banana, caramel, and vanilla ice cream.
- As a tangy element in a starter with avocado and smoked chicken.