Porcini Powder
A "waste-to-taste" powder made by drying and grinding leftover porcini mushroom trim.
ā±ļø Prep: 10 minš³ Cook: 240 min
Nutritionper per 300 g portionāŗ
45
Calories
4g
Protein
6g
Carbs
0g
Fat
Ingredients
| 1 kg | porcini mushroom trim |
Instructions
- Dry the leftover bits of porcini in the oven at 80Ā°C for four hours.
- Grind to a fine powder with a blender.
Serving suggestions: with Jerusalem artichoke, mushroom and truffle; with turbot, basil and cheese; delicious in a dessert with chocolate, peach and meringue.