Raspberry Vinegar (Rapid Infusion)
White balsamic vinegar rapidly infused with raspberries for a fruity, tangy condiment.
ā±ļø Prep: 10 min
Nutritionper per 300 g portionāŗ
45
Calories
0g
Protein
10g
Carbs
0g
Fat
Ingredients
| 1.5 cups | 360 ml | white balsamic vinegar |
| 0.75 cups | 180 ml | frozen raspberries, thawed |
Instructions
- Drain the raspberries and place them with the white balsamic vinegar into a dispenser.
- Screw on 1 N2O cream charger, shake vigorously 5 times, and let rest for 5 minutes.
- Quickly vent the dispenser by pressing the lever.
- Unscrew the head from the bottle and pour the vinegar through the iSi funnel & sieve into a glass.