Mozzarella and pepperoni bread

A pizza-inspired savoury bread-machine loaf with shredded mozzarella, oregano and garlic salt, studded with diced pepperoni added at the beep.

Nutritionper 1 slice (~50 g)›

137

Calories

5.2g

Protein

20.3g

Carbs

3.8g

Fat

Ingredients

1 cup + 2 tablespoons		Water (110°F/43°C)
1/2 cup	120 ml	Medium shred mozzarella cheese
2 tablespoons	30 ml	Sugar
1 1⁄2 teaspoons	7.5 ml	Garlic salt
1 1⁄2 teaspoons	7.5 ml	Dried oregano
3 1⁄4 cups	780 ml	Bread flour
1 1⁄2 teaspoons	7.5 ml	Active dry yeast or bread machine yeast
2⁄3 cup	160 ml	Diced pepperoni (1/4 inch or 1/2 centimeter)

DIRECTIONS:

Add the ingredients to the bread pan in the order indicated but reserve the pepperoni.
Select white bread setting, 1.5-pound loaf and medium crust.
After the first kneading cycle, add the diced pepperoni at the beep. Let rest after baking, slice and serve.