Mustard Fried Chicken
Seasoned chicken wings brushed with yellow mustard, tossed in flour and fried until golden and juicy.
Nutritionper 100 gāŗ
269
Calories
24.3g
Protein
10g
Carbs
13.7g
Fat
Ingredients
| 5 lb | 2.3 kg | chicken wings, separated at joints, tips discarded |
| 1 tbsp | 15 ml | seasoned salt |
| 2 tbsp | 30 ml | garlic powder |
| 2 tbsp | 30 ml | onion powder |
| 2 tbsp | 30 ml | ground black pepper |
| 1 tbsp | 15 ml | monosodium glutamate (MSG / Accent), optional |
| 3 tbsp | 45 ml | prepared yellow mustard |
| 3 cups | 720 ml | all-purpose flour |
| 1 quart | 945 ml | oil for frying, or as needed |
Instructions
- Season the wings on both sides with the seasoned salt, garlic powder, onion powder, pepper and MSG (laying them out on a large plastic bag makes clean-up easier). Coat each piece with a thin layer of mustard, using a basting brush or your fingers. Put the flour in a plastic bag, add the chicken and shake to coat.
- Heat the oil in a deep-fryer or deep heavy skillet to 350Ā°F (175Ā°C). When hot, add the chicken and cook for 6 minutes on each side, or until the juices run clear. Drain on paper towels and cool for 5 minutes before serving.