No Bake White Choc Berry Cheesecake
Nutritionper 1 slice (~211 g)âș
676
Calories
11.4g
Protein
49.4g
Carbs
49.2g
Fat
Ingredients
| 185 g | plain sweet biscuits, crushed | |
| 90 g | butter, melted | |
| 500 g | cream cheese, softened | |
| 1 can (395g) | NESTLĂ Sweetened Condensed Milk | |
| 300 mL | thickened cream | |
| 100 g | NESTLĂ PLAISTOWE Premium White, melted | |
| 1 tbsp | 15 ml | gelatine |
| 0.25 cup | 60 ml | hot water |
| 150 g | pureed raspberries |
Instructions
- Combine biscuits and butter in a medium bowl; mix well; press into the base of a 23cm springform pan, refrigerate until firm.
- Beat cream cheese and NESTLĂ sweetened condensed milk until smooth, beat in cream and PLAISTOWE premium white choc.
- Sprinkle gelatine over hot water and stir to dissolve, cool; beat into cream cheese mixture; spoon evenly over crumb crust.
- Pour raspberries over the top of cheesecake; swirl through using a knife; refrigerate until set.
- If desired, decorate with berries or chocolate coated strawberries.