Raspberry Soft Served
Light, high-protein soft-serve made from raspberries, skyr and cottage cheese.
ā±ļø Prep: 6 minš³ Cook: 0 min
Nutritionper 1 scoopāŗ
110
Calories
13g
Protein
11g
Carbs
2g
Fat
Ingredients
| 200 g | raspberries | |
| 150 g | skyr (plain, high-protein) | |
| 80 g | cottage cheese (blended smooth) | |
| 60 ml | unsweetened almond drink | |
| 1 tbsp | 15 ml | maple syrup or honey |
| 0.5 tsp | 2.5 ml | rose water (optional) |
Instructions
- Blend raspberries with skyr, cottage cheese and almond drink until smooth and creamy.
- Add maple syrup and rose water, then blend briefly to bring everything together.
- Check the base of the Swirl tub is properly sealed. Transfer the mixture into the tub, secure the lid and freeze flat for 24 hours.
- Insert the frozen tub into the machine. Select SOFT SERVE, then FRUITI.
- Dispense immediately for a soft, airy texture. For a more elegant finish, spoon over a little raspberry purƩe or add a few fresh berries just before serving.