Bananas Foster Creamy Slush
A creamy frozen homage to the New Orleans classic, where ripe banana and buttery caramel meet a warm spiced-rum finish.
ā±ļø Prep: 10 min
Nutritionper 1 glassāŗ
270
Calories
ā
Protein
34g
Carbs
ā
Fat
Ingredients
| 1Ā½ cups / 350 ml | spiced rum |
| 1Ā½ cups / 360 ml | banana nectar |
| Ā½ cup / 120 ml | caramel syrup |
| 1 cup / 240 ml | whole milk |
| Ā½ cup / 120 ml | cold filtered water |
| ā | ground cinnamon, for dusting |
Instructions
- Whisk the spiced rum, banana nectar, caramel syrup, milk and water until perfectly smooth.
- Refrigerate 2 hours until it reaches 4Ā°C (40Ā°F).
- Pour the chilled mixture into the reservoir.
- Turn the machine on and select the Spiked Slush preset.
- Run 25ā35 minutes until thick, golden and peaked.
- Dispense and garnish each glass with a light dusting of ground cinnamon.
Pro-tip: if the mixture is too thick to dispense, add 1 tbsp milk through the top hatch to loosen the auger's grip. ABV approx. 11%.