Blackberry Basil FrosƩ Chill
A darker, more complex frosƩ where jammy blackberry meets the surprising aromatic brightness of basil.
ā±ļø Prep: 15 min
Nutritionper 1 glassāŗ
180
Calories
ā
Protein
18g
Carbs
ā
Fat
Ingredients
| 1 bottle (750 ml) | dry rosƩ wine |
| 1Ā½ cups / 360 ml | blackberry juice (strained) |
| Ā¾ cup / 180 ml | basil simple syrup |
| Ā½ cup / 120 ml | cold filtered water |
| ā | fresh basil leaf, for garnish |
Instructions
- Whisk the wine, blackberry juice, basil syrup and water until integrated.
- Refrigerate 2 hours until the mixture reaches 4Ā°C (40Ā°F).
- Pour the chilled base into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the Slush preset.
- Run about 20 minutes until firmly frozen and a vibrant deep pink.
- Dispense and garnish with a fresh, "slapped" basil leaf.
Pro-tip: slapping the basil leaf between your palms releases its essential oils so the aroma hits at the first sip. ABV approx. 9%.