Ginger Peach Wine Slush
Sweet peach nectar meets a spicy ginger kick for a grown-up fruit slush with a clean finish.
ā±ļø Prep: 5 min
Nutritionper 1 glassāŗ
190
Calories
ā
Protein
22g
Carbs
ā
Fat
Ingredients
| 1 bottle (750 ml) | Pinot Grigio |
| 1Ā½ cups / 360 ml | peach nectar |
| Ā¾ cup / 180 ml | ginger simple syrup |
| Ā½ cup / 120 ml | cold filtered water |
| ā | fresh ginger slice, for garnish |
Instructions
- Whisk the wine, peach nectar, ginger syrup and water until fully incorporated.
- Refrigerate 2 hours until the liquid hits 4Ā°C (40Ā°F).
- Pour the chilled liquid into the reservoir, reaching the Minimum fill line.
- Turn the machine on and select the Slush preset.
- Run until the slush is dense and golden.
- Dispense and garnish each glass with a thin slice of fresh ginger.
Pro-tip: the solids in the peach nectar keep the ginger flavour suspended so every sip has that spicy zing. ABV approx. 9%.