Lavender White Wine Freeze
An aromatic, spa-like freeze where floral lavender elevates a simple white wine into a garden-party centrepiece.
ā±ļø Prep: 10 min
Nutritionper 1 glassāŗ
165
Calories
ā
Protein
14g
Carbs
ā
Fat
Ingredients
| 1 bottle (750 ml) | Sauvignon Blanc |
| 1 cup / 240 ml | lavender simple syrup |
| Ā½ cup / 120 ml | fresh lemon juice |
| 1 cup / 240 ml | cold filtered water |
| ā | dried lavender buds, for garnish |
Instructions
- Whisk the wine, lavender syrup, lemon juice and water until uniform and the syrup is fully dissolved.
- Refrigerate at least 2 hours until the mixture reaches 4Ā°C (40Ā°F).
- Pour the chilled base into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the Slush preset.
- Run about 20 minutes until snowy white and firm.
- Dispense and sprinkle a tiny pinch of dried lavender buds on top.
Pro-tip: lavender can overwhelm, so stick to the recipe amount for just a whisper of floral aroma. ABV approx. 9%.