Mango Habanero Agave Freeze
Thick, velvety mango with a lingering habanero heat and a smooth agave-tequila base.
ā±ļø Prep: 10 min
Nutritionper 1 glassāŗ
240
Calories
ā
Protein
28g
Carbs
ā
Fat
Ingredients
| 350 ml | Blanco tequila |
| 480 ml | mango nectar |
| 120 ml | fresh lime juice |
| 120 ml | habanero simple syrup |
| 120 ml | cold filtered water |
| ā | chili powder, for the rim |
Instructions
- Combine: Whisk the tequila, mango nectar, lime juice, habanero syrup and water until smooth.
- Pre-chill: Refrigerate for 2 hours until it reaches 4Ā°C (40Ā°F).
- Pour: Pour the chilled nectar base into the reservoir.
- Set: Turn the machine on and select the Spiked Slush setting.
- Freeze: Mango nectar is dense ā run until it reaches a thick, soft-serve consistency.
- Serve: Rim chilled glasses with chili powder, dispense the freeze and serve with a spoon.
Pro-tip: Habanero syrup is very spicy ā start with Ā¼ cup and taste before adding the full amount. Approx. 11% ABV.