Pomegranate Lime Margarita Frost
A punchy, tart pomegranate margarita with a festive red hue, made for holiday parties.
ā±ļø Prep: 5 min
Nutritionper 1 glassāŗ
220
Calories
ā
Protein
23g
Carbs
ā
Fat
Ingredients
| 350 ml | Blanco tequila |
| 360 ml | unsweetened pomegranate juice |
| 120 ml | fresh lime juice |
| 240 ml | simple syrup |
| 120 ml | cold filtered water |
| ā | pomegranate arils, for garnish |
Instructions
- Combine: Whisk the tequila, pomegranate juice, lime juice, syrup and water until fully integrated.
- Pre-chill: Refrigerate for 2 hours until it reaches 4Ā°C (40Ā°F).
- Pour: Pour the chilled liquid into the reservoir, staying below the Max Fill line.
- Set: Turn the machine on and select the Spiked Slush setting.
- Freeze: Run for about 20 minutes until frozen thick and holding a firm peak.
- Serve: Dispense and garnish by dropping a spoonful of fresh pomegranate arils on top.
Pro-tip: Pomegranate juice is very acidic ā the full cup of simple syrup keeps it from freezing into an icy block. Approx. 11% ABV.