Raspberry Whiskey Mint Slush
Jammy raspberries bridge spicy whiskey and cooling fresh mint in a vibrant, tart slush.
ā±ļø Prep: 10 min
Nutritionper 1 glassāŗ
210
Calories
ā
Protein
21g
Carbs
ā
Fat
Ingredients
| 350 ml | whiskey |
| 360 ml | raspberry juice, strained |
| 180 ml | mint simple syrup |
| 120 ml | fresh lemon juice |
| 120 ml | cold filtered water |
| ā | fresh raspberries, for garnish |
Instructions
- Combine: Whisk the whiskey, raspberry juice, mint syrup, lemon juice and water until uniform and vibrant in colour.
- Pre-chill: Refrigerate at least 2 hours until it reaches 4Ā°C (40Ā°F).
- Pour: Pour the chilled purple base into the reservoir, staying below the Max Fill line.
- Set: Turn the machine on and select the Spiked Slush setting.
- Freeze: Run for about 20 minutes until a firm, bright-red slush forms.
- Serve: Dispense and garnish each glass with three fresh raspberries on a cocktail pick.
Pro-tip: Strain the raspberry juice thoroughly ā stray seeds settle in the dispenser seal and cause it to drip. Approx. 11% ABV.