Salted Caramel Bourbon Milkshake
A decadent treat for bourbon lovers, balancing charred oak whiskey notes with buttery salted caramel.
ā±ļø Prep: 5 min
Nutritionper 1 glassāŗ
290
Calories
ā
Protein
32g
Carbs
ā
Fat
Ingredients
| 1Ā¼ cups / 300 ml | bourbon |
| 2 cups / 480 ml | whole milk |
| Ā½ cup / 120 ml | heavy cream |
| Ā¾ cup / 180 ml | salted caramel syrup |
| Ā½ cup / 120 ml | cold filtered water |
| ā | sea salt pinch, for garnish |
Instructions
- Whisk the bourbon, milk, cream, caramel syrup and water until smooth and fully integrated.
- Refrigerate 2 hours; high-fat dairy bases need a deep chill to prevent graininess.
- Pour the chilled base into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the Spiked Slush preset (the alcohol needs aggressive cooling).
- Run 25ā30 minutes until a thick, milkshake-like consistency is reached.
- Dispense into chilled glasses and top with a tiny pinch of flaky sea salt.
Pro-tip: if the mix isn't thickening, add 2 tbsp extra caramel syrup mid-cycle to help the ice crystals bond. ABV approx. 10%.