Tropical Sauvignon Blanc Chill
Leaning into Sauvignon Blanc's passion fruit and lime notes for an exotic, high-acid tropical slush.
ā±ļø Prep: 5 min
Nutritionper 1 glassāŗ
185
Calories
ā
Protein
19g
Carbs
ā
Fat
Ingredients
| 1 bottle (750 ml) | Sauvignon Blanc |
| 1 cup / 240 ml | pineapple juice |
| Ā½ cup / 120 ml | passion fruit puree |
| Ā¾ cup / 180 ml | simple syrup |
| Ā½ cup / 120 ml | cold filtered water |
| ā | pineapple leaf, for garnish |
Instructions
- Whisk the wine, pineapple juice, passion fruit puree, simple syrup and water until perfectly integrated.
- Refrigerate at least 2 hours until the mixture reaches 4Ā°C (40Ā°F).
- Pour the chilled liquid into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the Slush preset.
- Run about 20 minutes until firm peaks form.
- Dispense and garnish with a dramatic fresh pineapple leaf.
Pro-tip: passion fruit is potent and gives a mouth-watering acidity that is incredibly refreshing on a humid day. ABV approx. 9%.