Olive Garden Five Cheese Ziti al Forno
A copycat of Olive Garden's baked ziti: pasta tossed in marinara and alfredo with ricotta and fontina, topped with a mozzarella-panko-cheese crust and baked until golden and bubbly.
⏱️ Prep: 15 min🍳 Cook: 35 min
Nutritionper 100 g›
210
Calories
9g
Protein
20g
Carbs
10g
Fat
Ingredients
| 450 g (1 pound) | ziti pasta |
| 4 cups (960 ml) | marinara sauce |
| 2 cups (480 ml) | alfredo sauce |
| 1/2 cup (125 g) | ricotta cheese |
| 1/2 cup (55 g) | Fontina cheese, shredded |
| 2 cups (225 g) | mozzarella cheese, shredded |
| 1/2 cup (30 g) | panko breadcrumbs |
| 1/4 cup (25 g) | Romano cheese, grated |
| 1/4 cup (25 g) | Parmesan cheese, grated |
| 2 cloves (2 скилидки) | garlic cloves, minced |
Instructions
- Preheat the oven to 190°C (375°F).
- Cook the pasta one minute shy of the box directions and drain.
- In a large metal bowl combine the pasta, marinara sauce, alfredo sauce, ricotta and fontina and mix well.
- Transfer to a large oven-safe skillet or a 23x33 cm (9x13 inch) pan.
- Mix the mozzarella, panko, romano, parmesan and garlic together and scatter the topping over the pasta.
- Bake uncovered for 30-35 minutes until golden brown and bubbly.