Olive Garden Salad Dressing (Mayo Version)
A creamy copycat of the Olive Garden salad dressing built on a mayonnaise base with white vinegar, corn syrup, Parmesan and Romano cheese and Italian herbs. Blended smooth.
⏱️ Prep: 5 min🍳 Cook: 0 min
Nutritionper 100 g›
360
Calories
4g
Protein
12g
Carbs
33g
Fat
Ingredients
| 1/2 cup (120 g) | mayonnaise |
| 1/3 cup (80 ml) | white vinegar |
| 1 teaspoon | vegetable oil |
| 2 tablespoons | light corn syrup |
| 2 tablespoons | grated Parmesan cheese |
| 2 tablespoons | grated Romano cheese |
| 1/4 teaspoon | garlic salt (or 1 garlic clove, minced) |
| 1/2 teaspoon | dried Italian seasoning |
| 1/2 teaspoon | dried parsley flakes |
| 1 tablespoon | lemon juice |
Instructions
- Combine all the ingredients in a blender until well mixed.
- If this is a little too tart for your personal taste, add a little extra sugar.
- Store in an airtight container in the refrigerator for up to 10 days.
Additional notes: This dressing also works as a marinade for vegetables or meats you plan to grill.