Olive Garden Toasted Ravioli
A copycat of Olive Garden's toasted ravioli: breaded meat ravioli deep-fried until golden and served with marinara sauce.
⏱️ Prep: 15 min🍳 Cook: 15 min
Nutritionper 100 g›
290
Calories
11g
Protein
30g
Carbs
14g
Fat
Ingredients
| 16 ounces (450 g) | meat ravioli |
| 2 | eggs, beaten |
| 1/4 cup (60 ml) | water |
| 1 teaspoon | garlic salt |
| 1 cup (125 g) | flour |
| 1 cup (110 g) | breadcrumbs |
| 1 teaspoon | Italian seasoning |
| as needed | oil for frying |
Instructions
- Mix the water with the beaten eggs and beat well; set aside. Mix the Italian seasoning and garlic salt into the breadcrumbs and set aside. Measure the flour into a bowl and set aside.
- Heat the oil in a deep fryer or skillet to 175°C (350°F) for deep frying.
- Dip each ravioli in flour, then in the egg wash, then in the breadcrumbs, and carefully lower into the hot oil. Fry until golden.
- Remove from the oil and drain. Serve with your favorite marinara sauce.