Olive Garden Zuppa Toscana (Instant Pot)
A copycat of Olive Garden's hearty Tuscan soup made in the Instant Pot, with Italian sausage, potatoes, kale and bacon in a creamy broth. Enjoy with a hearty Italian bread.
⏱️ Prep: 10 min🍳 Cook: 20 min
Nutritionper 100 g›
95
Calories
4g
Protein
6g
Carbs
6g
Fat
Ingredients
| 1 | small onion, chopped |
| 1 tbsp (15 ml) | olive oil |
| 3 | garlic cloves |
| 2 cups (130 g) | chopped kale |
| 2 cups (300 g) | diced potatoes (frozen diced hashbrowns work) |
| 32 oz (950 ml) | low-sodium chicken broth |
| 1 pound (450 g) | hot Italian sausage |
| 6 | cooked bacon slices |
| 1 cup (240 ml) | milk or cream |
Instructions
- Set your pot to saute and add the olive oil, onion, garlic and sausage.
- Brown the sausage until it crumbles.
- Add the potatoes and chicken broth, and place the kale on top.
- Cover and set the pot to manual high pressure for 10 minutes.
- Do a quick release.
- Set the pot back to saute.
- Stir in the milk or cream.
- Chop the bacon and stir it into the soup.
- Enjoy with a hearty Italian bread.