Pierre Faucher. Cuisine of the Montérégie region. Total time: less than 15 minutes. Difficulty: Easy. Chef's Note: A traditional recipe from Pierre Faucher of Sucrerie de la Montagne. As in the old days, these "oreilles de crisse" are served with bread; they are pork crisps that date back to the days of the pioneers and coureurs de bois when they fed the oarsmen.