Original Sicilian Pasta Co. Calabrese
A copycat of Original Sicilian Pasta Co.'s Calabrese — sautéed butterflied shrimp with garlic, capers, sun-dried tomatoes, basil and blanched broccoli in a white-wine and clam-broth butter sauce, tossed with linguine. Serves 2.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutritionper 100 g›
190
Calories
9g
Protein
18g
Carbs
9g
Fat
Ingredients
| 0.25 cup (60 ml) | olive oil |
| 0.5 tbsp (4.5 g) | capers |
| 1 tsp (3 g) | garlic |
| 5 | butterflied shrimp |
| 2 oz (60 ml) | white wine |
| 1 pinch | pepper and salt |
| 4 florets | blanched broccoli |
| 2 large | basil leaves |
| 2 large | sun-dried tomatoes |
| 2 oz (60 ml) | clam broth |
| 1 tbsp (14 g) | butter |
| 10 oz pkg (285 g) | cooked linguine |
Instructions
- Mince the garlic and butterfly the shrimp. Slice the basil leaves and sun-dried tomatoes. Toss all the ingredients into a skillet and sauté until the shrimp are cooked through.
- Add the cooked linguine and toss (cook the pasta according to the package directions).
- Plate the shrimp with the broccoli and pasta in the center, and finish with a fresh batch of minced basil and parsley.