Outback Steakhouse Caesar Salad Dressing
A creamy copycat Caesar dressing in the style of Outback Steakhouse, blended with parmesan, anchovy paste, lemon and garlic. Chill for several hours before serving; keeps fresh for about two weeks.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutritionper 100 g›
430
Calories
3g
Protein
4g
Carbs
45g
Fat
Ingredients
| 1 cup (240 ml) | mayonnaise |
| 1/4 cup (60 ml) | egg substitute |
| 1/4 cup (25 g) | grated parmesan cheese |
| 2 tablespoons (30 ml) | water |
| 2 tablespoons (30 ml) | olive oil |
| 1 1/2 tablespoons (22 ml) | lemon juice |
| 1 tablespoon (15 g) | anchovy paste |
| 2 teaspoons | chopped garlic |
| 2 teaspoons | sugar |
| 1/2 teaspoon | coarsely ground pepper |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | crushed dried parsley |
Instructions
- Combine all ingredients in a bowl.
- Beat with an electric mixer for about 1-2 minutes.
- Cover and chill for several hours before serving. This dressing stays fresh for about two weeks.