Outback Steakhouse Mac A Roo and Cheese
Outback's kids-menu mac and cheese — penne pasta tossed in a quick, super-creamy sauce made from melted Velveeta and heavy cream.
⏱️ Prep: 5 min🍳 Cook: 15 min
Nutritionper 100 g›
250
Calories
9g
Protein
24g
Carbs
13g
Fat
Ingredients
| 2 cups (200 g) | dry penne pasta |
| 8 oz (225 g) | Velveeta cheese, cut into small pieces |
| 1/2 cup (120 ml) | heavy cream |
Instructions
- Cook the pasta according to the package directions.
- Cube the Velveeta into small pieces so it can melt easily. In a small saucepan, combine the cubed Velveeta cheese and heavy cream. Turn the heat on low and stir until all the cheese is melted. Reduce the heat to a simmer until you are ready to combine with the pasta.
- Once the pasta is done, pour it back into the pot where it was cooked; add the sauce and mix well.