Outback Steakhouse Tiger Sauce
A tangy horseradish and sour cream dipping sauce in the style of Outback Steakhouse. Best made ahead so the flavors can mingle for a day or two.
⏱️ Prep: 5 min🍳 Cook: 0 min
Nutritionper 100 g›
200
Calories
2g
Protein
5g
Carbs
19g
Fat
Ingredients
| 1 cup (240 g) | sour cream |
| 1/4 cup (60 g) | prepared horseradish |
| 2 teaspoons | fresh dill (or 2 teaspoons dry dill weed) |
Instructions
- In a small bowl, combine all ingredients and mix well.
- Store in an airtight container for at least 4 hours before serving. Ideally, let the flavors mix together for a day or two before serving.