Oven-Baked Beans with Broccoli
Beans, broccoli and carrots baked in the oven with grated tomatoes, olive oil and savory - a festive lenten dish.
Nutritionper 100 gāŗ
115
Calories
5g
Protein
13g
Carbs
5g
Fat
Ingredients
| 1 tea cup | 220 ml | beans |
| 1/2 head | broccoli | |
| 2 | carrots | |
| 2 | tomatoes | |
| 6 tbsp | 90 ml | olive oil |
| 2 pinches | savory (chubritsa) | |
| 1 tbsp | 15 ml | red pepper (paprika) |
| ā | salt |
Instructions
Boil the beans, broccoli and carrots separately until tender, breaking the broccoli into florets and slicing the carrots into thick rounds. Drain the vegetables and mix them together. Add the grated tomatoes, the olive oil and the spices. Stir the dish and put it into a small pan. Bake in a moderate oven until done. It is very tasty and suitable for the holiday table.