Panera Bread Copycat Potato Soup
An Instant Pot copycat of Panera Bread's baked potato soup, pressure-cooked and finished with cream cheese and cooking cream. Serve with grated cheddar, chopped bacon and chives.
⏱️ Prep: 10 min🍳 Cook: 25 min
Nutritionper 100 g›
85
Calories
3g
Protein
9g
Carbs
4g
Fat
Ingredients
| 4 чаши (960 ml) | chicken broth |
| 4 чаши | potatoes, peeled and diced |
| 1/2 ч.л. | salt |
| 1/4 ч.л. | white pepper |
| 1/4 ч.л. | black pepper |
| to taste | oregano |
| 1 | small onion, chopped |
| 4 | garlic cloves |
| 1 чаша (240 ml) | cooking cream or whole milk |
| 250 g | cream cheese (or sour cream), room temperature |
| 1 с.л. (15 ml) | olive oil |
Instructions
- Switch the pot to the saute function.
- Add the olive oil and onion and saute for about a minute.
- Add the broth, seasonings and potatoes.
- Cook on Manual high pressure for 10 minutes, or use the soup button.
- Let the steam release naturally (you can release any remaining steam manually after 15 minutes).
- Switch back to saute.
- Mash the potatoes and add the cream cheese.
- Continue to saute until the cheese has melted, then add the cooking cream.
- Serve immediately with grated cheddar, chopped bacon or finely chopped chives.