Parisian Baguette
A crusty French baguette (bakery Gosselin style) made with only four ingredients and a steam bake. Notes reference the Gosselin bakery, Paris.
š³ Cook: 16 min
Nutritionper 1 slice (~30 g)āŗ
80
Calories
2.5g
Protein
16g
Carbs
0.5g
Fat
Ingredients
| ā | salt |
| ā | flour |
| ā | water |
| ā | yeast |
Instructions
- Slowly knead the dough for about 1 hour. The only ingredients are salt, flour, water and yeast.
- Then let it sit for 30 minutes at 2Ā°C in the refrigerator.
- Then let it rise in a warm place for another 30 minutes.
- After that, bake at 214Ā°C for 16 minutes with steam.