Peanut Butter and Jelly Chocolates

To make 10.

Fill the molds with tempered chocolate, scrape off the top, leave for a moment and then pour it out and scrape clean. Leave that to set up. Using a ziplock bag pipe a small amount of Jelly (jam) into each mold, top that with a small amount of chocolate to seal over the first section. Pipe in some peanut butter into each mold.

Then fill the mold with chocolate, scrape off the excess and leave to set.