Baked Patties with Potatoes and Nettle

Peel, cut and boil 4-5 potatoes in salted water.

Blanch 2 handfuls of nettle, chop it finely and add it to the potatoes.

When they have cooled, crack in 2 eggs, add 100 g crumbled cheese and 100 g grated kashkaval. Leave the mixture in the refrigerator for 30 minutes to set.

Turn on the oven to 200 degrees, form patties and roll them in breadcrumbs (I used rice flour). Arrange them on a tray lined with baking paper and bake until golden.

We enjoyed it with a green salad with radishes and a cold beer.