Pepper crusted roast beef
2 hours 15 mins. Serves 8. Price: Ā£3.54 per serving. From https://www.asdagoodliving.co.uk/food/recipes/pepper-crusted-roast-beef
Nutritionper 100 gāŗ
194
Calories
24g
Protein
2g
Carbs
10g
Fat
Ingredients
| 3 tbsp | 45 ml | black peppercorns, crushed |
| 2 | cloves garlic, crushed | |
| 1 tbsp | 15 ml | thyme leaves, plus extra sprigs to garnish |
| 1 tbsp | 15 ml | rapeseed oil |
| 2 tbsp | 30 ml | English mustard |
| 1 | Butcher's Selection Beef Roasting Joint (typically 1.4kg), at room temperature | |
| 225 g | Grower's Selection Vine Ripened Cherry Tomatoes | |
| ā | bĆ©arnaise sauce, to serve |
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Mix together the crushed peppercorns, garlic, thyme, oil and mustard. Spread over the beef. Put the joint in a large roasting dish and roast for 25 mins per 450g, plus 15 mins for medium; 30 mins per 450g, plus 20 mins for well done. Add the cherry tomatoes to the oven for the final 15 mins.
- Remove the beef joint from the oven and transfer to a carving board. Cover loosely with foil and leave to rest for 20 mins.
- Heat the bƩarnaise sauce according to the pack instructions. When the beef has rested, carve it, garnish with thyme and serve with the roasted tomatoes and bƩarnaise sauce on the side.