Pink Martini
A blush-pink martini of gin, kirsch and blanc vermouth with aromatic bitters, smoked under cherry wood and garnished with lemon twists and cherries.
Nutritionper 100 ml›
230
Calories
0g
Protein
3g
Carbs
0g
Fat
Ingredients
| 2 oz | 57 g | gin, such as Hendrick's |
| 2 oz | 57 g | kirsch |
| 1 oz | 28 g | blanc vermouth, such as Dolin |
| 2-3 dashes | Angostura aromatic bitters | |
| — | lemon twists and maraschino cherries (Luxardo), for serving | |
| — | cherry wood chips |
Instructions
- Fill a cocktail shaker halfway with ice. Add the gin, kirsch, vermouth and bitters and shake vigorously for 30 seconds. Strain into a cocktail ball (globe glass).
- Insert the smoking gun hose (cherry wood chips recommended) and smoke the cocktail, then let the smoke immerse the drink for a minute or two.
- Garnish with lemon twists and cherries.