Pizza Dough Recipe (3)
Nutritionper 100 gāŗ
260
Calories
8g
Protein
48g
Carbs
4g
Fat
Ingredients
| 1 1/2 teaspoon | 7.5 ml | Bread machine yeast |
| 3 cups | 720 ml | All-purpose flour |
| 3/4 cup | 180 ml | Milk |
| 2 tablespoons | 30 ml | Olive oil |
| 1/2 cup | 120 ml | Warm water |
| 1 1/2 teaspoon | 7.5 ml | Salt |
| pinch | Sugar |
Instructions
- Place all ingredients except water in a food processor. Pulse to mix well. Then turn on the machine and sprinkle in the water until it forms a ball. Let the ball spin several times in the machine to knead it a bit.
- Remove the dough onto a floured surface and knead well for a few minutes until elastic. Place in a greased bowl and let rise until doubled.
- Remove from bowl and punch down. Cut into 2 pieces and roll out into 4 medium-sized crusts, enough to feed 4 people.
- Turn on the oven and preheat to 400Ā°F for 30 minutes if using a pizza stone. If no stone, preheat the oven to 400Ā°F for 10-15 minutes.
- Place the pizza dough on the back of a baking sheet sprinkled with a pinch of cornmeal. Place in the oven and bake for 8 minutes.
- Remove and add toppings. Place back in the oven and bake for 8 more minutes until the crust is golden and the cheese is bubbly.